We travel two-up but still prefer camping, thus space is very limited. Our kitchen thus only includes:
* two knives, forks, spoons
* two cups, plates
* small wooden cooking spoon
* one 2l metal pot with lid that serves as a pan
* 1l plastic box with lid
* MSR Whisper Lite fuel stove
* small cutting board
* 6-in-1 spice shaker (salt, pepper, garlic, oregano, parsley, chive)
* washable coffee filter
* rice, coffee, crackers, jelly, porridge
* small sponge and dishtowel (both regular sized ones cut in half)
* garbage bags
Most of that fits inside the 2l pot and the 1l plastic box, except for the stove.
We buy our food as we go, usually local stuff (vegetables, meat, fruits) for two to three days. We do the dishes with regular soap instead of dish washing liquid, works great. I also have a swiss army knife (not an original one but a cheap ripoff bought in eastern Poland very close to the Ukranian border from a rather shady looking roadside salesman) on me at all times not only for kitchen use. I guess that's pretty much it, we simply can't carry any more than that. With that minimal setup we still manage to eat surprisingly well and healthy, I'd say probably better and healthier than at home.
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"Life is not a journey to the grave with the intention of arriving safely in one pretty and well preserved piece, but to skid across the line broadside, thoroughly used up, worn out, leaking oil, shouting GERONIMO!"
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