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What gear do you take in your camp kitchen What gear do you take in your camp kitchen
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Camping Equipment and all Clothing Tents, sleeping bags, stoves etc. Riding clothing, boots, helmets, what to wear when not riding, etc.
Photo by Marc Gibaud, Clouds on Tres Cerros and Mount Fitzroy, Argentinian Patagonia

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Photo by Marc Gibaud,
Clouds on Tres Cerros and
Mount Fitzroy, Argentinian Patagonia




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  #1  
Old 13 Apr 2011
Matt Cartney's Avatar
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Crapping Nora! You fit all that on a bike! (Although I guess a lot of that is wee stuff)

Mine is a wee bit more minimalist:

1 x 1.3 litre titanium pot
1 x hard anodised alu camping frying pan
Coleman stove that runs on unleaded
Lighter
Opinel knife used only for food
Scourer
Tiny bottle of olive oil
Folding water carrier
Plastic bowl/plate
Titanium Spork
Titanium hip flask
Titanium mug (so I like Titanium...)

Tomato sauce, mayo and salt/pepper sachets liberated from nearest caff.

Matt
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*Disclaimer* - I am not saying my bike is better than your bike. I am not saying my way is better than your way. I am not mocking your religion/politics/other belief system. When reading my post imagine me sitting behind a frothing pint of ale, smiling and offering you a bag of peanuts. This is the sentiment in which my post is made. Please accept it as such!
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  #2  
Old 13 Apr 2011
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Quote:
Originally Posted by Matt Cartney View Post
You fit all that on a bike! (Although I guess a lot of that is wee stuff)
Yes the gear is all very small - minimalist in size and space not quantity

Basically we pack very well and the advantage is all the gear fits into three containers. If you can visualise the following...

All the jeboil gear fits inside packing neatly:Then all the food and consumables fit inside the MSR 1.5L pot:
  • Tea bags (black, mint or green)
  • Fresh coffee grounds
  • sugar sachets
  • UHT milk or milk powder
  • Rice
  • Masala spice mix (From our local indian shop)
  • Individually wrapped butter
  • Small pot of jam
  • Vegemite - YUM
  • Med collapsible Bowl (sea to summit)
  • 2 x steel spoons
  • 2 x steel folks
  • Vegetable peeler
  • Small grater
Then we have a plastic tupperware container for wet stuff:
  • Small Sponge/scourer
  • Cloth doubles as drying towel
  • Washing liquid (sea to summit)
The exceptions are:
  • Chopping board sits ontop of our topbox
  • 230g Butane/propane gas canister fits anywhere there is room
  • Thermos & Frypan (optional)
The following are in the Tankbag as we need easy access to them for other things as well:
  • Wenger Swiss Army knife (with large locking blade)
  • Victorianox Swiss army knife (standard size)
  • Lighter
Now I wish I had a photo to show you all how nifty it packs up.

... Hold on I found one... with us sitting on the panniers and using the topbox as a table. Note the chopping board is shown... Ah the simple life.

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  #3  
Old 13 Apr 2011
Matt Cartney's Avatar
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I like it. Can I eat at your kitchen?!

Matt

PS - nice sausages!
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*Disclaimer* - I am not saying my bike is better than your bike. I am not saying my way is better than your way. I am not mocking your religion/politics/other belief system. When reading my post imagine me sitting behind a frothing pint of ale, smiling and offering you a bag of peanuts. This is the sentiment in which my post is made. Please accept it as such!
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  #4  
Old 13 Apr 2011
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Quote:
Originally Posted by Matt Cartney View Post
I like it. Can I eat at your kitchen?!

Matt

PS - nice sausages!
Sure, any time, have two snags! Just keep your hands off my wine!

I am really happy with our setup I have to say, I think it works very well and well, I can't sell the merits enough of having detachable panniers like H&B to sit on instead of chairs (which IMO are a waste of space).
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  #5  
Old 21 Apr 2011
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Matt that's a fantastic set up.

I'm with you all the way on the little pot of jam...

m
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  #6  
Old 22 Apr 2011
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We travel two-up but still prefer camping, thus space is very limited. Our kitchen thus only includes:

* two knives, forks, spoons
* two cups, plates
* small wooden cooking spoon
* one 2l metal pot with lid that serves as a pan
* 1l plastic box with lid
* MSR Whisper Lite fuel stove
* small cutting board
* 6-in-1 spice shaker (salt, pepper, garlic, oregano, parsley, chive)
* washable coffee filter
* rice, coffee, crackers, jelly, porridge
* small sponge and dishtowel (both regular sized ones cut in half)
* garbage bags

Most of that fits inside the 2l pot and the 1l plastic box, except for the stove.

We buy our food as we go, usually local stuff (vegetables, meat, fruits) for two to three days. We do the dishes with regular soap instead of dish washing liquid, works great. I also have a swiss army knife (not an original one but a cheap ripoff bought in eastern Poland very close to the Ukranian border from a rather shady looking roadside salesman) on me at all times not only for kitchen use. I guess that's pretty much it, we simply can't carry any more than that. With that minimal setup we still manage to eat surprisingly well and healthy, I'd say probably better and healthier than at home.
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Old 23 Apr 2011
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Nothing to add to this, but just wanted to say thanks to those posted so far . . . . I'm off on my first trip this summer, and it's all been very useful!

Cheers.
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  #8  
Old 24 Apr 2011
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Quote:
Originally Posted by mj View Post
* 6-in-1 spice shaker (salt, pepper, garlic, oregano, parsley, chive)
Which shaker do you use? I've had trouble with all that i've found beyond the GSR double shaker letting in moisture after a few trips. Most irritating - so I've always got my eyes open for a better one.

m
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