Semi retired on 80 hours a week
I have been in the hotel/restaurant trade for 35 years and was unhappy, so took a new course doing similar thing in events management and despite being semi retired I enjoy an 80 to 100 hours a week very regurlaly. Different venue and people every day, best of all as I work freelance I invoice for every hour worked, every mile travelled! Great as well that I can pick and choose what I do and when I do it
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