Both the camping shop sets I currently use are stainless steel. I've used aluminium (presumably some alloyed version) ones in the past but not only have they not lasted, they've looked like some part of the pot has ended up in my dinner when using acidic ingredients. I do have a set of non stick coated ones somewhere but cooking with err... "robust" implements (like my Swiss army knife or a screwdriver) has taken its toll on the coating.
We just took a couple of regular non stick saucepans / frying pan (with handles that unscrewed) on our recent US trip but used proper plastic / wooden kitchen implements and took care with cleaning them afterwards. They all survived ok and will get used again.
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