The Champagne and Fois Gras goes in the fridge which goes in the dry compartment of the sidecar, as does the chicken. The chillies and onions go inside the dutch over which goes in there too. The wood/charcoal/gas for the stove goes in the locker with the stove. The Chateaux Neuf du Pape is best kept in the wet compartment as the tent etc. stops it getting too shook up. I do have tupperware boxes for the cous cous , salt, pepper, tea, green tea, hot chocoate.......
Hope all you solo riders enjoy your pot noodle and cafe a la NATO
Andy
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