Lorraine, impasto is talking about making "damper" which is made simply from self raising flour, a pinch of salt and enough water to make the dough. It's so simple and tastes sooo good I must remember to make some next time I'm away. They would be great done over a B-B-Q. You could try adding nuts and raisins to the dough as well or spreading "nutella" on them afterwards.
Bugger, now I've got to make some, I'm drooling.
As for the rice thing I use good ole Uncle Bens boil-in-the-bag when I'm camping if I can find it. Stick it in boiling water for 10 minutes and you drain it in the bag. What do others do about draining the water off afterwards as I think this makes a lot of difference. You really need a propper sieve.
Last edited by Flyingdoctor; 5 Feb 2008 at 12:54.
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