Planning to ride from northeastern US to Ushuaia. How can I get salads? Clearly shouldn't have lettuce on street tacos.
What are my chances with a salad at a "good" restaurant? Can I clean salad greens well enough in camp?
Even riding in western Canada or walking in Europe, I get too much meat and not enough greens (for me).
I'll have to adapt my diet to what's available, what's safe, plus some local specialties. Balance needs to include salads.
I've ridden all over US and Canada and visited Europe but this is my first foray into Mexico and south. Been studying Spanish for over 2 years for this trip.
Last edited by DaveGetsLost; 21 Nov 2022 at 20:44.
Reason: Add my limited experience
|