Nemrut Dagh
After some great kebabs in Adana we drove to Nemrut Mountain. I had
heard years before that sunset over the mountaintop was a beautiful experience.
We climbed the mountain around four in the morning and encountered snowy
slopes and excruciating cold. We had borrowed some woollen blankets from
the hostel in Kahta and waited for the sun to come up shivering. The top
of the mountain is an manmade monument grave of the King of Commagene
Antiochos l built around 50 B.C. Statues of Kings and Gods cover the sides
of the 'tumulus' as the grave is called.

Eastern Turkey - Statues on Nemrut Dagh
summit
The heads of the statues have fallen off and were standing majestically
upright over two meters in height. As the sun came up the light played
over the heads and the mountaintop mystically. It was indeed beautiful
and all our cold bones were forgotten.
The Adiyaman ferry
After leaving the Turks who were going back to work I drove east again.
The surroundings were wonderful. There was little traffic and the rough
mountainous terrain was utterly unlike flat and green Holland. To cross
one of the many Turkish artificial lakes I was told to take the ferry
near Adiyaman, a small and rusty steel boat that keeled dangerously when
a truck drove off it. While I waited a group of local bike devils, all
on 250 CC and MZ bikes, admired my foreign looking bike and invited me
for tea and fish. We shared no language, but I had a great time. When
I finally boarded the ferry, they all stood waving me off enthusiastically.
I was probably the reason everyone on two wheels had to pay that trip,
but I was still welcomed. An hour and black smoke over the lake later
I arrived on the other side and continued to Tatvan. The drive south of
Van Lake is a beautiful one and the views are magnificent. Van was to
be my last stop for anything European like semi-synthetic motor oil and
an ATM cash machine.
'Isfahan is half the world'
Driving under the shadows of mount Ararat the road was getting frozen
in places and my caution in the hairpin curves more than tripled. I crossed
the Iranian border at Dogubayazit or 'doggy biscuit' as travellers call
it.
EasternTurkey - Historic cemetery near
Dogubayazit
Iran made a lasting impression on me from the first moment. I
remember stopping at a gas station, being invited for tea and
being able to watch the road running straight into the mountains
at the horizon, singeing with heat. When I reached Isfahan after
a long day's drive it was even better than expected. I rode into
town and saw green lanes and sensing the long history. The central
square is only exceeded in size by Tian-an-men in Beijing and
the fountains and mosques make you think you are in the tales
of a thousand and one nights.
I had memorised the location of a popular youth hostel and after
nearly overheating the motorbike and myself I found it. The hostel
turned out to be the one place everyone crossing Iran went. In
a matter of minutes I encountered a Briton travelling from the
UK to India and back in a London cab, another Briton on his way
back from Afghanistan, several women travelling around alone,
three Germans on Indian 'Enfield bullets', a Malaysian and a group
of Aussie and Kiwi overlanders. Being surrounded by Westerners
was bizarre after weeks spent alone and with locals. I stayed
in Isfahan for three days and visited the souqs (markets), the
teahouses, the mosques and the restaurants with the other travellers.

Iran - Esfahan main square and
mosque
The city was very lively and the area near the footbridge great
to spend the evening enjoying a 'bubbly-bubbly' or water pipe.
I didn't even miss having a beer that much. The journey was by
the way covered in glasses of tea. The hospitality in Iran and
in the Arabian countries too I would find out that stopping for
fuel usually meant having tea and even when I arrived somewhere
to put up my tent it meant having tea first. As in India and Pakistan
I had enjoyed the milk tea very much, the Turkish and Iranian
tea was quite different but good as well. The Arabian mint tea
would be my favourite though. There would always be 'chay'.
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