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saren 8 May 2009 16:09

Best of Northeastern Turkish cuisine
 
Best of Northeastern Turkish cuisine

I am going on a 3 week Northeastern Turkish trip, focusing on natural scenery, and authentic local food. I would like to know the regional specialties, or foods in season (in June) for the following provinces:

Van
Agri
Igdir
Kars
Ardahan
Artvin
Rize
Trabazon

I have already done some research, but I am unsure if any of the following foods are relevant to these areas, please let me know what you think of my list? Thanks

Mısır Ekmeği, Pide, Lavaş, Tandır bread, Bazlama. Menemen, (beyaz peynir, tulum peynir, Otlu peynir, kaşar, Kurut and keş, süzme yoğurt Çökelek),

Simit, Mahlab, Mahlepi, Pogaca, "Corek", "Kandil simidi", "Ka'kat" and Ma'amoul, Kashkak, Mantı with yogurt (especially from Kayseri) and Gözleme, şakşuka,

Patlıcan kebabs, , patlıcan salatası, patlıcan dolma, patlıcan reçeli,

hünkâr beğendi, imam bayildi, Bademli Tavuk, Laz böreği, Katmer, Lahmacun,

Perde pilavı, Hamsili pilav, Acem pilavi,

Mercimek köfte, Mücver, Çılbır, Ispanaklı yumurta, Kaygana,

Mezes: * Acılı ezme * Acuka * Barbunya * Borani * Cacık * Çerkez tavuğu * Çoban salatası * Deniz Börülcesi * Fasulye pilaki * Gavurdağı salatasi * Hardalotu * Haydari * İçli köfte * Kısır * Muammara * Piyaz * Semizotu salatasi * Şakşuka * Köpoğlu * Taramasalata * Ahtapot,

zeytinyağlı dolma, Fıstıklı kebap , Yayla Corbasi,

Kadayif, Kunefe, Kanafeh, muhallebi, sütlaç, keşkül, kazandibi tavuk göğsü, yaz helvası, tahin helvasi, Revani, şekerpare, kalburabasma, dilber dudağı, vezir parmağı, hanım göbeği, kemalpaşa, tulumba, zerde, höşmerim, paluze, irmik tatlısı, peltesi, tatlisi, acıbadem kurabiyesi, cevizli kurabiye ay çöreği, ezmesi, Bülbül yuvası, Sütlü Nuriye, Keşkül, fıstık sarma, Çatal, Cezerye, Tavuk göğsü, "sütlac", "kazandibi",

Miroloto, Bakla Çorbas Pastirma, Sucukı, Asure, Shalgum, Sahlep, şerbet,

airhead 8 May 2009 19:55

Quote:

Originally Posted by saren (Post 240990)
Best of Northeastern Turkish cuisine

I am going on a 3 week Northeastern Turkish trip, focusing on natural scenery, and authentic local food. I would like to know the regional specialties, or foods in season (in June) for the following provinces:

Van
Agri
Igdir
Kars
Ardahan
Artvin
Rize
Trabazon

I have already done some research, but I am unsure if any of the following foods are relevant to these areas, please let me know what you think of my list? Thanks

you can´t be serious...:rofl:
maybe you are in the wrong list???

saren 9 May 2009 07:35

Hey AIRHEAD, it says TURKEY, so it's the right list.

airhead 9 May 2009 12:24

Quote:

Originally Posted by saren (Post 241064)
Hey AIRHEAD, it says TURKEY, so it's the right list.

ok, if you think so. :welcome:
i only wonder, if you receive a lot of replies here.
but forgive me, i will nevertheless...
:rofl:

btw. your profile does not tell anything about you.
are you male or female for example???


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